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by Simon Barnes

Shepherd Market puts the May in Mayfair

Described as ‘the Heart of Mayfair’ by many local residents, Shepherd Market is a charming small square and piazza, discreetly positioned between Piccadilly and Curzon Street. Originally it dates back to 1735-46 when Edward Shepherd developed it on a plot of land that had been used for the 15 day May Fair held every year and from which Mayfair takes its name.

Shepherd Market Mayfair

For many years, the area of Shepherd Market was considered one of bad repute and infamous for its sex trade. Today it is home to a variety of boutique shops, restaurants and impressive Victorian pubs. A plethora of nationalities are clustered in this small area offering the opportunity to take an international culinary tour, from first class Lebanese, Turkish and Iranian to authentic Italian cooking at Misto and some of the finest French cuisine in London at Le Boudin Blanc. The exteriors of these eateries are understated, which reflects the area of Shepherd’s Market – it is a genuine hidden gem with a relaxed village like feel.

Shepherd Street is home to famous British racing driver, Sir Stirling Moss, who lives in one of the first buildings on the left as you pass through a small archway leading into Shepherd Street. His local stands on the corner, ‘Shepherd’s Tavern Pub’, dating back to 1735. In Curzon Street stands the Saudi Arabian Embassy, occupying an original mansion in Mayfair called ‘Crewe House’, almost directly situated on the original site of the May Fair.

Shepherd Market


The Rise of Shepherd Market

In the roaring 1920’s this part of London was a fashionable haunt and home to some charismatic and eccentric residents taken directly from a Noel Coward play or novel by Evelyn Waugh. In fact it has several literary associations, Half Moon Street is close by and was where P G Wodehouse chose to make the residence for Jeeves and Wooster.

Armenian born, Michael Arlen was a tenant opposite the Ye Grapes pub and used Shepherd Market as the setting for his novel, ‘The Green Hat’, which become a play on Broadway starring Katharine Cornell, and a London West End stage production starring Tallulah Bankhead.  In 1925 Greta Garbo starred in a silent film version of the novel, renamed A Woman of Affairs. This Victorian pub retains its original period features with attractive glazed tiles and leadlight windows. Novelist Nancy Mitford one worked at the Heywood Hill famous book shop and ‘Trumpers’  is one of London’s most well-known gentleman’s hairdressers.

Filed Under: Simon Barnes’ Property Scrapbook Tagged With: Crew House, Greta Garbo, Heywood Hill, Katharine Cornell, Le Boudin Blanc, May Fair\, Mayfair, Michael Arlen, Shephert Market, Sir Stirling Moss, Tallulah Bankhead, The Green Hat, Trumpers, Ye Grapes

by Simon Barnes

Where to eat the best Sushi in London

Here’s a guide on where to discover the best of London’s sushi restaurants:

Prime Central London boasts some of the best sushi restaurants in the country, from reasonably priced trendy haunts to fine dining with sushi prepared by some of the most skilful and talented Japanese chefs.

Top tips when it comes to eating sushi (quickly!)

  • ‘Sushi’ does not mean raw fish, but references the rice being flavoured with vinegar.
  • It’s fine to eat with your fingers rather than chopsticks, which should be reserved for raw fish slices.
  • Place your chopsticks across your plate or bowl, standing them upright denotes an offering to the dead.
  • Leaving soy sauce is considered bad manners, as is dipping sushi rice into it. You should only dip the fish part of the roll to avoid soggy flaking rice.
  • Sushi is one meal where you are allowed to gobble quickly and eat up!
  • 楽しみます

International Sushi Day 2016

Simon Barnes of H.Barnes & Co recommends six of the best Sushi restaurants in central London

“Co-founder Shinya Ikeda at Yashin in Kensington and his team of chefs base their menu around omitting soy sauce if you wish, believing that this allows the diner to appreciate the true flavour of the fish. Their unique concept relies on traditional methods dating back some 150 years to the end of the Edo period of Tokyo and involves brushing the fish with exactly the correct amount of soy sauce and choosing the best accompaniment to complement the fish.”

Simon Barnes is a big fan, saying ‘It’s the best sushi I’ve ever eaten!”

“As well as Yashin Sushi, I would head to Roka sushi restaurant in Charlotte Street . It’s a great place to enjoy robatayaki cuisine in an informal setting with plenty of atmosphere in the heart of London’s media district.”


Mayfair is known for being home to all things luxury and Sumosan,  hidden away in Albermarle Street is excellent and although expensive is a great alternative to Nobu. For culinary theatre delivered to your table on a glass tray, the ‘sushi and sashimi set’ features a delicious ‘Suzuki’ or sea bass and ‘yamachi’ or yellow fin.


Head to vibrant Marylebone to Dinings, where for ten years former Nobu legend, Masaki Sugisaki and Keiji Fuku have been creating amazing sushi and wowing diners. One of the house’s specialities is wagyu beef nigri finished with foie-gras and sweet soy.


Shogun can be found next door to the Millenium Hotel in Adam’s Row, Mayfair, hidden away in a basement with stone walls showcasing antique Japanese art. This establishment has been going since the 1980’s and provides a traditional and authentic Japanese dining experience favoured by locals and visitors to the Capital.


Sake no Hana in St James’ is a favoured by the smart business crowd, who come for the excellent sake and whisky as much as the food and stand-out service. The ultra-contemporary interior space was designed by Japanese architect, Kengo Kuma.


More modest but serving up an exciting choice of traditional and original dishes, Chisou in Princes Street just off Regent’s Street attracts a trendy creative clientele. Popular signature dishes on the menu include salmon sushi and unagi maki special (crabmeat and avocado rolled inside out with flying fish roe and finished with slow cooked eel. They have opened another eaterie in Knightsbridge to cater for the smart set in south west London.


Join a Sushi Making Experience 

sushi-142579_1920

Filed Under: Simon Barnes’ Property Scrapbook Tagged With: Chisou, International Sushi Day, Kengo Kuma, Masaki Sugisaki, robatayaki, Roka sushi, Sake no Hana, Shinya Ikeda, Sumosan, Sushi Day, unagi maki, yamachi, Yashin Sushi

by Simon Barnes

St Tropez – where real people meet and mingle

St Tropez is a place where people ‘meet’ and many friends rent or buy property here to be close to one another during the summer. The most desirable and expensive residential areas are Les Parcs de Saint Tropez – a private gated exclusive residential development where some of the most expensive luxury villas are situated and prices run into tens of millions.

Les Parcs de St Tropez
Les Parcs de Saint Tropez – Alexandra Lloyd Properties

Other desirable areas are Cap Tahiti, Les Graniers, and Capon. Saint Tropez has a varied clientele. It has always been popular with the Belgians, and Italians, French, Swedish, but also loved by the British, Americans, eastern Europeans, and wealthy Middle Eastern families.

Not only is St Tropez an historic and beautiful town surrounded by beautiful villages and Provencal countryside, but it boasts some of the best sandy beaches around that stretch around five kilometres located along the coast in the Baie de Pampelonne.

Cote d'Azur beach
Cote d’Azur beach

The old town of St. Tropez, La Citadelle, is famous for its small unique and famous bars, cafes and hotels. Best spots for shopping, enjoying an expresso, cocktails and dinner, and for partying are The Port, Café de Paris, and Senequier is renowned for people watching and boat envy. During the day people tend to head to the beaches and the luxurious beach day clubs – Club 55 , Les Palmiers, Tahiti, Nikki Beach.

For those wanting to indulge in retail therapy the best designer boutiques, alongside quaint independent shops and boutiques can all be found in the town. For those seeking a more active holiday there is wonderful sailing and the annual sailing race, ‘Les voiles de Saint Tropez’ at the end of September is a celebrated event on the town’s social calendar. Walking along the coastal paths or unspoilt countryside of the Var region, diving and polo are all popular throughout the year.

St Tropez harbour
St Tropez harbour

Accessibility comes in several guises, Nice is the largest airport and dependent on traffic about an 1hr45 mins drive, with direct flights to and from New York, Dubai and most major European cities. The private airport at La Mole is about 30 mins away and Toulon 1hr30mins drive from Saint Tropez; alternatively the nearest helipad is 35mins away.

Filed Under: Saint Tropez, Simon Barnes’ Property Scrapbook Tagged With: Baie de Pampelonne., Cap Tahiti, Club 55, La Mole airport, Les Graniers, Les Palmiers, Les Parcs de Saint Tropez

by Simon Barnes

Saint Tropez: pretty as a picture

Earlier this month a famous painting of Saint Tropez by renowned French artist Paul Signac was sold by Sotheby’s for 10,666,000 USD

Saint Tropez has long been a favourite place for artists and creative types to seek peace and inspiration for their art. Since the 19th Century the aspiring and successful artists would leave Paris and head to the South of France for the relaxed pace of life, the light, colours of Provence and beautiful views of the coast and surrounding landscape.

Georges Seurat Portrait of Paul Signac, 1890,
Georges Seurat Portrait of Paul Signac, 1890, conté crayon, private collection

One such acclaimed and highly collectable French artist was Paul Signac (1863–1935). Paul Signac was a neo-impressionist artist, who collaborated with Georges Seurat to develop a specific painting method termed ‘Pontillism’. Parisian born Signac turned to painting after initially studying to be an architect. Based in Paris, he spent time travelling around Europe painting landscapes.

In April 1882, Signac sailed from Concarneau to the south of France for the first of many visits to Saint Tropez, after the death of Seurat in 1881. On reaching the port, which was then only accessible by boat, Signac was struck by the vista houses with terracotta roofs. Such was Signac’s love of the place, he bought a house in Saint Tropez and would spend summers painting, joined by friends. Over several decades, the harbour and coastline continued to be a source of inspiration leading to several other works.

Earlier this month on the 9th May 2016 in New York, Paul Signac’s painting, ‘Maisons du port Saint Tropez’ (inscribed Op.237) was auctioned for the first time at Sotheby’s Evening Sale of Impressionist & Modern Art. For 58 years this painting was in the family collection of Ambassador John Langeloth Loeb, Jr. since his parents acquired it in July 1958. The painting sold for approximately $10.6m, having carried an estimate of $8-12 million USD.

Paul Signac - Maisons du port Saint Tropez
Paul Signac – Maisons du port Saint Tropez

Paul Signac painted ‘Maisons du port Saint Tropez’ at the height of his time as the forerunner of neo-impressionist painters, when he allocated ‘opus numbers’ to his works. Signac explained that this in this particular painting, ““The separated elements will be reconstituted into brilliantly coloured lights.”

Jeremiah Evarts, Head of Sotheby’s Impressionist & Modern Art Evening Sales in New York, comments: “Maisons du port, Saint-Tropez is a true manifesto of Pointillism. Through this stunning view of Saint-Tropez, Signac is searching for the musicality and beauty in the world around him, and the resulting ‘Opus’ is the greatest we have seen come to auction in almost a decade.”

Credit: ART DAILY:  Sotheby’s to offer Paul Signac’s ‘Opus’ masterpiece Maisons du port, Saint-Tropez

 

Filed Under: Saint Tropez, Simon Barnes’ Property Scrapbook Tagged With: Maisons du port Saint Tropez, Paul Signac, Pontillism, Sotheby’s

by Simon Barnes

Les Cannissons: Take a walk on the wine side

The stylish charming town of St Tropez is a hot spot for the rich and famous, as well as locals and visitors, but take a walk or a drive outside the city walls and you will discover a haven of vineyards, nature and unspoilt countryside with glorious views towards the Mediterranean.

This is wine country and renowned for producing some excellent Provence rosé wines and local red and white wines. Several vineyards are well kept secrets, local long established families have been producing rose wines for generations, toasted and enjoyed in the local region, distributed across France, but not exported to the UK.

Les Cannissons Cotes de Provence

Josh Buckley at H. Barnes & Co has been staying in St Tropez for many years and has become quite a connoisseur of these local wines, and one of his secret favourites is Les Cannissons Rosé 2015. Buckley explains: “The Domaine des Campaux vineyard produces about 120,000 bottles of this wine every year, 95% are sold around St Tropez, mostly to restaurants and cavists. The rest is sold in Paris and Brussels but not in London…yet.”

About the Vineyard

The Domaine des Campaux is situated in the heart of a valley, inside a small mountain range very near St Tropez on the Riviera. Owned since 1954 by the Naveaus, this family estate’s vineyard comprises 32 hectares of south facing vines, growing on schist.

The Production Process

The family has adopted practices of integrated viticulture to protect their ‘terroir’. The grapes are exclusively picked by night to preserve their freshness, after being pressed, they are carefully decanted before a long low-temperature fermentation (17°C). The cuvee “Les Cannissons” rosé comes from a blending of grenache (55%), cinsault (28%), syrah (5%), carignan (7%) and mourvedre (5%).

Les Cannissons wine producer, Clement Brun explains: “This wine is an expression of our terroir because, at every vintage, all the plots enter in the composition of this rosé, so its style is more complex and can be recognised every year.”

How to drink and enjoy Les Cannissons Rose 2015

Josh Buckley advises on how to drink Les Cannissons Rosé 2015, “I recommend opening the bottle a little before the tasting and immediately putting the cork back on it (so the wine takes a breath); serve it at around 10-12°C (not at the fridge temperature, 6°C is too cold). This is unusual, but this particular wine is not affected by oxygen, it’ will improve during the tasting and during the year.”

Tasting Notes

  • Cuvee Les Cannissons Rose 2015
  • Côtes de Provence
  • Pale robe, bright and clear, slightly orange.
  • Delicate aromas of white fruits (pear, lychee) that elegantly bonds with citrus fruits and flowers.
  • Its first palate is fresh and perfumed, then this rosé develops a smooth balance between mineral freshness and sweet body. Dynamism and crispiness are gently softened by its dry sweetness.
  • Drink in 2016, from the aperitif to the dessert.

Filed Under: Simon Barnes’ Property Scrapbook Tagged With: carignan, cinsault, Clement Brun, Domaine des Campaux, grenache, Les Cannissons, mourvedre, St Tropez, syrah

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